menu
ALL MENUS
  • Main Menu
    • Starters
      Buffalo Wings 15 choice of  mild, hot, cajun bbq, or Jamaican jerk Carne Asada Fries 12 crispy potato wedges, carne asada, bacon, cheese, salsa, sour cream, guacamole Chicken Tenders & Fries 11 choice of sauce  ranch or bbq Loaded Potato Skins 10 bacon, cheddar cheese choice of  sour cream or ranch dressing Quesadilla 14 cheddar, green chiles, bell peppers, onion, salsa, sour cream, guacamole, flour tortilla choice of protein  chicken or carne asada Aspen Nachos 12 cheddar & jack, jalapeño, tomato, salsa, black olives, sour cream, guacamole add  chicken or carne asada +3 Bacon and Gouda Mac & Cheese Bites 10 Served with House Made Ranch Dressing
    • Soups & Salads
      Dressing Choices: Ranch, Balsamic Vinaigrette, Bleu Cheese, Caesar*, 1000 Island, Italian, Honey Mustard, Raspberry Vinaigrette, Chipotle Ranch Soup of The Moment 5 | 7 Traditional Cobb Salad 9 | 13 Mixed Greens, Diced Chicken, Bacon, Bleu Cheese, Tomato, Cucumber, Red Onion, Hard Boiled, Egg, Avocado, Choice of Dressing Classic Caesar Salad* 8 | 12 Chopped Romaine, Tomatoes, Sweet Onions, Parmesan Cheese, Croutons, Caesar Dressing Strawberry Fields Salad 9 | 13 Mixed Greens, Seasoned Chicken Breast, Sliced Strawberries, Candied Pecans, Feta Cheese Crumbles, Raspberry Vinaigrette Dressing Sonoran Taco 8 | 12 mixed greens, cheddar, tomatoes, sweet onion, chipotle ranch choice of  chicken or carne asada
    • Handhelds
      choice of: french fries, fresh fruit, side salad, house-made chips
      The French Press 14 thinly sliced roast beef, sautéed onions, swiss, onion au jus, french baguette B.L.T 11 bacon, lettuce, tomato, chipotle mayo, wheat bread add  sliced avocado +1.5 Grilled Chicken Caesar Wrap* 12 romaine, tomato, red onion, parmesan, flour tortilla upgrade  make it cajun style! Turkey Avocado Bacon Wrap 12 Smoked Turkey, Bacon, Avocado, Lettuce, Tomato, Onion, Cheddar Cheese, Flour Tortilla Tomato, Pesto & Mozzarella Panini 14 heirloom tomato, house mozzarella, pesto, arugula Southwestern Ham & Havarti Melt 14 black forest ham, bacon, creamy havarti, green chiles, grilled sourdough
    • Burgers
      choice of angus beef, free range chicken breast Clubhouse Burger* 13 Lettuce, Tomato, Onion, Choice of Cheese add  bacon +2 New Mexico Burger* 14 diced hatch green chiles, jalapeño, pepper jack Cali Burger* 15 Bacon, Avocado, Pepper Jack, sriracha aioli Western Bacon Cheeseburger* 15 Crispy Bacon, Beer Battered Onion Rings, Cheddar Cheese, BBQ Sauce Back Nine Burger* 14 bacon, habanero jelly, arugula, brie, peanut spread
    • Flatbreads
      sub: gluten free crust +2 Italian Garden 17 pesto, tomato, prosciutto, garlic, artichoke heart, basil, mozzarella Provençal 16 evoo, sweet onion, bacon, fresh herbs, parmesan, ricotta, toasted almond, local honey Big Kahuna 16 bbq sauce, grilled chicken, bacon, red onion, jalapeño, pineapple, cheddar jack Roma 15 italian sausage, bacon, garlic, basil, tomato sauce
  • Drinks
    • Draft Beers
      Tower Station India Pale Ale Pilsner and Pale malts with hop-derived flavors of grapefruit peel and pine Historic Brewing Ocean Front Property highly drinkable lager for a hot day with a mild hop flavor and aroma Firestone Walker 805 Blonde Ale refreshing and easy drinking ale that is especially nice on a warm day Pacifico Mexican Pilsner Style Beer touch of citrus and ocean mist for a crisp, refreshing flavor Coors Light American Adjunct Lager Crisp, clean, and refreshing American style light lager
    • Cans
      Cans 805 Blonde Ale, Blue Moon, Budweiser, Bud Light, Coors, Coors Light, Daily Driver Pale Ale, Heineken 0.0, High Noon, Michelob Ultra, Miller Lite, White Claw Hard Seltzer
  • Breakfast
    • Grab and Go
      Breakfast Biscuit 6 Sausage, Egg, Cheese, Buttermilk Biscuit Breakfast Burrito 8 Scrambled Egg, Potatoes, Green Chile, Cheese
  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.

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